Food

I am going to talk about the distinct nature of food. Really what better thing in the world. Several food groups have no equal in the united states food culture. Really where can you go to find a wonderful Vietnamese dish if you don't travel to a restaurant where they speak the language in the kitchen. Another thing that people don't think about is location, location is so important, I would be weary of trying any sashimi in Spokane  The freshness would be questionable to say the least. I think one of the greatest things to do is find a hole in the hole wall place where the language of the cuisine is Spokane by 95% of the people who work there, eat there. I am not a big fan of the americanization butchering of international cuisines. really who in their right mind would think some of these things up, what do mothers think about them. Pizza has transformed, Chinese food. Pastas made famous by the Asians and adopted by Italiano  who does that. I want someone to go through history and find people who made up things like fortune cookies and tell them to take a lesson from their parents about cooking. I want TRADITIONAL foods, I want things I am afraid to ask what they are. I want to be adventurous.